Chithal Gobi – Mashed Cauliflower in Spices
Cauliflower has a very unique pungent flavour which stands out as distinct flavour to like or dislike cauliflower. It looks like broccoli, just lighter in colour and is one of my favourite lunch box dishes. Chithal Gobi is away from the regular gobhi masala or the aloo gobhi which is very popular on the highway dhabas.
Eaten throughout India Gobhi brings along a lot of health benefits and is very very commonly available. In fact we eat this vegetable in different forms at least a couple of times in a week.
Chithal Gobhi is another simple dish and have never found reference to this in a lot of Sindhi recipe books or blogs, possibly because of the simplicity or the acceptability of the vegetable.
Here goes the way you cook it
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