Mutton Chops
Like all communities there are various sects (food wise) in the Sindhi Community. There are people who have only pure sattvic food as prescribed in the Gita, then there are those who are pure vegetarians, followed by the non-vegetarians. Most Sindhis you find would be vegetarians, though.
I myself, come from a vaishnav family. My great grandparents would have their own separate kitchen; where they would cook only and only sattvic food. The segregation was to the extent that they had their separate pots and pans for cooking. The shift happened when my father moved to the Air force and where he learned to eat non-vegetarian food. I myself, have been a slow starter towards non-vegetarian food. I would always have the potato from the mutton gravy and never touched the pieces of mutton. Later, mutton turned out to be the most common meat savoured by me.
Sindhis cook their mutton in a thick onion gravy with a lot of whole garam masalas and end it with a good amount of cardamom. The flavour of cardamom actually gives it a Mughlai touch and the flavour lingers on through the day. I have written mutton chops as that is one of my favourite part of the meat, but this could be replaced with whatever mutton pieces you like.
[sp_recipe]
