Hakka Noodles Paratha
Left overs just need imagination. My daughter wanted a paratha for breakfast and I was not prepared with any vegetables to stuff it with.
Hunting the fridge down realised there was a bowl full of hakka noodles left over from the previous afternoon. And there was the idea.
The noodles had to be mashed to make a paste. We make the noodles with just enough flavours and not the indianised high on schezwan sauce. Hence, realised that the noodles may not add too many flavours in the paratha. I then decided to add some mayo and some additional red chilli sauce. So red chilli sauce it was. And then we had some a Hakka Noodles Paratha
[sp_recipe]
