I am starting off with the sattvic section on my blog with this dish – Aur mein waangan. As I have mentioned in my previous recipes or articles, we belong to the vaishnav sect. We follow Krishna as our deity and are supposed to be pure vegetarians, avoiding onions and garlic too.
Sattvic cooking is the path to follow as per the Gita. Will talk about the Sattvic diet in another article in more detail.
Aur mein waangan is basically cooking the egg plant / brinjal in mustard seeds. Sothe advantage of this kind of cooking is that the flavours are distinct and not complex. The recipe is also simple and quick to make.
[sp_recipe]
