Kat Pai Dhebri

Kat Pai Dhebri is a very unique dish in a Sindhi household. I am not sure how many people actually take the effort of converting the bitter gourd into a paratha.

Bitter gourd is not liked, simply because it is bitter in taste. This is carried forward in generations after generations. But, for me it is one of my favourites. I could have it at least twice in a week in different preparations.

Although not very tasty but the karela has its benefits and Karela juice is recommended by a lot of Ayurvedic / Yoga practitioners for a healthy life.

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