Chicken Liver Sandwich Recipe

It has taken me time to appreciate the taste of the Kaleji or Liver of either chicken or mutton. I earlier used to leave the pieces of Liver for my dad to finish them off. He loved chicken or mutton liver. Over a period, after I started cooking and experiencing the various spices it can be cooked in, the taste started settling in.

Liver has a very distinct taste to it so just a little bit of salt and a spicy sauce hits the right notes on your tongue.

I attempt to make an Indian-ised Chicken Liver Sandwich.

[sp_recipe]

Chicken liver marinated Onion shallow fried Chicken lived added and fried Chicken liver sandwich served

Related Blogs

Sindhi Dal Pakwan
Read More
Sindhi Koki - Serving Suggestion
Read More
mutton chops
Read More

Experiences That Speak for Themselves

Stories from our community that reflect the richness of our culinary and beverage journey.

Ready to Explore the World of Flavor?

Scroll to Top

pop-up