Methi paratha stuffed with Paneer Cheese
It is a rocking combination. The bitterness of the methi and the sourness of the cheese compliment each other well.
I have been experimenting with food since a very long time and this I believe is one of my genuine creations. I have never eaten this combination anywhere nor have I seen it on any of the cookery shows or blogs. Methi paratha or thepla comes from Gujarat and is a wholesome, healthy and a quick meal. Combine it with cheese it gives you the protein component too.
My family does not really like methi and I love methi. This recipe changed my family to love the methi paratha and it is a regular in our breakfasts now. I have a done a few changes in the traditional Thepla recipe. I also like adding paneer to my cheese to give the stuffing a better body. Follow the recipe under here for a delicious Methi paratha stuffed with Paneer Cheese.
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