Sindhi Kadhi is a tangy, besan based curry with select vegetables. This is called wadi (big) kadhi in many households. The unique flavour of this kadhi makes it the most famous dish from the Sindhi Kitchen. Another dish which is cooked on a Sunday afternoon and savoured with family & friends. It’s a celebration dish, it’s a get together dish and no sindhi event would be completed without this unique flavourful gravy.
Like all other recipes, the kadhi recipe also changes from house to house (keeping the base same). Some like it dark and spicy, some light and tangy, some use tomatoes others use tamarind or a combination of tomatoes and tamarind, some even prefer a lemon to add to the zing.
I’ll share what has been used in my house for ages. Let’s get straight to the recipe then.
[sp_recipe]
