Bread Pakoda or typically called bread pattice here in Pune is a more sindhi snack than a Maharashtrian one. Once in almost every 15 days, we used to have dinner of assorted pakodas; Yes only Pakodas. We used gorge on them sometimes pairing them with bread or chapati and other times only pakodas.
One of the more popular variety was a bread pakoda and mom always made this for a snack or a again a full meal on its own. This dish is not for the faint hearted, it has loads of carbs, oil and spices, but it is possibly the most tastiest snack around. So you can stop reading this if you count your calories but do continue reading if you know that you will take care of it in the run the next day morning.
The bread pakoda is a very simple dish. There are a few varieties that I like to play this around with. Basically, it is as simple as dipping cut slices of bread into a gram flour batter and deep frying them till they are golden brown in colour. Dipping them in mint sauce or tomato ketchup and in they go. IF you want to make it better then you could stuff the bread with a variety of options like potatoes mix, cheese, paneer, leftover pav bhaji, left over jeera aloo subji or whatever you get your hands on. Dip into batter and fry.Sharing the recipe for the bread pakoda stuffed with potato mix.
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