Boiled Chicken Rice
The cooking maid decided to take a day off today, which is not a very uncommon thing to happen. The bigger question was what my meal for the night and it would be had to be a quick fix as I was getting late from work.
So opened the refrigerator to check what was left over and see if I could use it in a quick manner to fix a meal. I had made a chicken sandwich in the morning and had some boiled chicken left over from there. Also, had some khichdi (rice + split green moong dal) left over from the afternoon lunch.
What could I do to make this worthwhile? I thought of making a real fast Biryani for myself from the two left overs.
[sp_recipe]
