If you have any Sai Bhaji or Palaak (spinach gravy) left over and want to make a quick snack out of it?
Sai Bhaji can be quickly converted to Sindhi Palak tikki. Palak Tikki has all the flavours of Sai Bhaji and a little more bite with some onions and (besan) gram flour.
As a child Sai Bhaji was a norm in the house. I am so glad that Mom gave us all healthy food. She used to ensure that she makes lot more of Sai Bhaji and convert it into palaktikki. She knew that we all loved this favourite evening snack with our tea or juices.
This is a quick left-over recipe, so will get straight to it.
[sp_recipe]
