Paneer Masala Recipe
This is a quick and tasty completely home made version of Paneer Masala or Cottage Cheese Masala to some 😉
I learned from a friend and altered a bit. No complicated ingredients and no time consuming methods! Perfect for when you need a go to Paneer main course recipe to make a family happy without losing a ton of time.
It uses very less oil so it is light compared to some other recipes. The bit of cream used towards the end is what makes it rich. Don’t buy that cream… Just use the cream that appears on top of milk boiled at home. Keep it simple… Right? If you are not all for the cream, replace it with curd in same quantity… But then you may want to add a bit of sugar to compensate.
The taste is yummy so no compromises there! Serve with a poli / chapati / roti / puri
If you made it, send us a picture… We love knowing that you made our recipe!!
If you personalized it and made it yummier, I want to know how :p
Next is a detailed list of ingredients and process.
After that, you can find this recipe done in various photos.
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