Sindhi Saadi Koki
Koki is a frequently eaten breakfast dish in a sindhi household. We prepare the koki in a couple of ways. The most famous is Basar ji koki (koki made of onions) and the other one is the Saadi koki (plain koki without spices). Most of the cuisines in India have a dish which has some grain flour mixed with spices and eaten; the best example I can think of is the Thalipeeth in the Maharashtrian cuisine. Koki and Thalipeeth are not brother sisters but slightly distant cousins.
Sindhis make koki in two manners
- Basar ji koki
- Saadi koki recipe given here.
Koki, is a flat bread or pancake; in the terms that the people from the west look at it. The difference in this koki is that it is not spiced at all apart from a little black pepper. I believe this was created for the vaishnav sindhis who stay away from onions and garlic and excessive spices. Although for vegetarians but the best accompaniment for this koki is a sunny side fried egg.
[sp_recipe]
